Final Thoughts

Although the content of this class seemed overwhelming at the, beginning of the semester, however, it wasn't bad after all; as long as one had kept up with the work. In fact, I learned a great deal in 3070. For example, I become more comfortable reading and analyzing articles within or outside my field. I benefited a wealth of information from watching each individual class presentation. I particularly, think that blogging is an efficient way to use technology to stay up to date not just in one's own industry, but in world events and development as well. In addition, it is a great way for industry peers to stay connected and exchange ideas. I have learned that once one is over the technological intimidation, blogging can be a wonderful technological tool now and in the future. In spite of the many challenges I have encountered I enjoyed the Health Nut blog.
I also must say it wasn't all fun. I found myself saying a few unkind words while attempting to smash the computer, when I couldn't figure things out. I still can't go back and edit my blog after It has been posted. I have been forced to post things that I felt needed to be edited, and I hated that. I also hated blogging for grades with time constraint. Blogging needs somewhat of a relaxed state of mind, as well as time to better research the issue or issues at hand before expressing one’s thoughts or opinion. At this present time I don't have any extra time. However, I would love to start a blog at some point in the future, in order to express my passion for baking and exchange ideas with fellow bakers. Below is a link for a member’s only blog that I follow. Megan Garrelts is a Pastry Chef/co-owner of Kansa City's Bluestem who blogs at blogs@plateonline.com, it is titled; In my Kitchen. In one of her recent blog she toke "A New Look at Butter and Sugar" in baking. Over all, I would say that the blog has been a positive experience for me.

http://www.plateonline.com/MembersOnly/blog/details.aspx?topicID=5720&BlogId=24